In Crete, olive oil is more than just an ingredient. It is a ritual, a daily necessity, and a symbol of health and longevity. It is the first thing placed on the table and the last flavor that lingers on the palate.
At Kapetánissa, we believe that true hospitality means offering our guests the most authentic tastes of our land. That is why we are proud to announce our collaboration with Pathos Extra Virgin Olive Oil.
We chose Pathos because they share our philosophy of respect for nature and tradition. Their olive groves are located at the northern foothills of Mount Psiloritis, in the area of Kavalaria. There, they cultivate the Koroneiki variety using organic methods that honor the environment.
Through this partnership, we are excited to offer our guests a dedicated Olive Oil Tasting Experience. It is an opportunity to learn how to distinguish the aromas of fresh olive oil, understand the production process, and taste the difference that genuine care makes.
We invite you to join us in celebrating the liquid gold of Crete, straight from the roots of Psiloritis to your table at Kapetánissa.